Lunch

Driftwood Restaurant
MENU FOR CONFERENCE (LUNCH OR DINNER)
Chicken or fish with a choice of the following sauces:

  • Mushroom
  • Mexican Salsa
  • Creole

Sides:

  • Rice or Potato Au Gratin
  • Vegetables
  • Salad

Dessert
Each of the above entrées includes a fruit drink and a dessert.
Cost: $TT140.00 per menu/plate

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